Now its so easy to make your own tomato soup
|1.||4 bread slices|
|3.||7-8 paneer pieces|
|4.||1 onion, chopped|
|5.||2 green cillies|
|6.||Â½ tsp red chilli powder|
|7.||Â½ tsp chat masala|
|8.||Salt to taste|
Wipe and dry mango with a clean cloth. Discard the inner stone, if any.
Cut into medium sized pieces and keep aside.
Put salt to 1 litre of water. Boil and take out from flame.
Before it cools, drop the mango pieces into it.
Cut jack (after removing skin) into moderately big pieces. Wash.
Drain off water. Tie them in a piece of cloth.
Cook over steam in an idli vessel, till soft.
Take out, open the bundle, spread jack pieces over a tray and allow to cool.