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Mushroom Curry

Mushroom Curry

Ingredients :
1. 250 grams fresh mushrooms
2. 2 cardamoms
3. 2 bay leaves
4. 3 cloves
5. ½ tsp garam masala
6. ½ tsp chilli powder
7. 1 tsp ginger, finely chopped
8. 2 green chillies, chopped
9. 1 teacup beaten curds
10. ½ teacup coriander, chopped
11. 4 tbsp ghee or refined oil
12. salt to taste
To be ground into paste :
1. 2 onions
2. 6 cloves garlic
3. 12 mm (½”) piece ginger
4. 3 tbsp cashewnuts

Method :

For the paste :

  • Boil the onions in 1 cup of water until it becomes soft.
  • Put the garlic, ginger and cashewnuts and make a paste.
How to proceed :

  • Cut the mushrooms and keep them in hot water for 2 minutes and drain.
  • Heat the ghee and put the cardomoms, bay leaves and cloves and saute for a few seconds.
  • Put the paste and saute again for 2 to 3 minutes.
  • Put the garam masala, chilli powder, ginger and green chillies and saute for another ½ minute.
  • Remove the vessel from the fire and put the curds and stir well.
  • Keep the vessel on a low heat and keep on stirring all the time.
  • Put the mushrooms, coriander and salt and cook for a few minutes.
  • Ready to serve.

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