French Onion Soup

Enjoy this light and flavourful soup made of onions, spices with an added twist of white wine. This one is a must try.

Ingredients :-

• • 750 gm onions
  • 2 large Tbsp butter
  • 1 Tbsp oil
  • Salt and pepper
  • Pinch of sugar
  • 1 Tbsp flour
  • 1 1/2 liter stock
  • 125 ml white wine

For garnishing:-

• 12 slices of French bread
• 1 Tbsp Olive/ salad oil
• Garlic cloves- halved
• 100 gm grated cheese

Method :-

1. Sliced onions and cook them in butter and oil until soft.
2. Remove pan lid and raise heat to a moderate flame.
3. Stir in seasoning and sugar.
4. Cook for about half an hour, stirring frequently.
5. Allow onions to turn deep brown.
6. Add flour. Cook for 3 minutes.
7. Pour in hot stock and stir to blend.
8. Add wine and simmer for a while.
9. Rub garlic cloves on the surface of the bread.
10. Sprinkle with cheese and serve on the soup.

Key Ingredients: Onion, Butter, Vegetable Oil, Bread, Salt, Black Pepper, Sugar, Parmesan Cheese, All Purpose Flour, White Wine, Olive Oil, Garlic