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French Onion Soup

French Onion Soup

Enjoy this light and flavourful soup made of onions, spices with an added twist of white wine. This one is a must try.

Ingredients :-

    • 750 gm onions
    • 2 large Tbsp butter
    • 1 Tbsp oil
    • Salt and pepper
    • Pinch of sugar
    • 1 Tbsp flour
    • 1 1/2 liter stock
    • 125 ml white wine

For garnishing:-

  • 12 slices of French bread
  • 1 Tbsp Olive/ salad oil
  • Garlic cloves- halved
  • 100 gm grated cheese

Method :-

  1. Sliced onions and cook them in butter and oil until soft.
  2. Remove pan lid and raise heat to a moderate flame.
  3. Stir in seasoning and sugar.
  4. Cook for about half an hour, stirring frequently.
  5. Allow onions to turn deep brown.
  6. Add flour. Cook for 3 minutes.
  7. Pour in hot stock and stir to blend.
  8. Add wine and simmer for a while.
  9. Rub garlic cloves on the surface of the bread.
  10. Sprinkle with cheese and serve on the soup.

Key Ingredients: Onion, Butter, Vegetable Oil, Bread, Salt, Black Pepper, Sugar, Parmesan Cheese, All Purpose Flour, White Wine, Olive Oil, Garlic

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