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Chicken Khurma

Chicken Khurma

Ingredients :
1. 1-1.5lb chicken
2. 3 big Green Chillies, chopped
3. 1/2 inch Ginger, chopped
4. 1/4 cup Coconut grated
5. 1/2 tsp turmeric powder
6. 1/2 tsp Coriander powder
7. 1/2 tsp Cumin seed powder
8. 1 tsp Saunf
9. Garam masala
10. 1 tsp (cloves – 1, cinnamon stick – 1, bay leaf – 1)
11. Salt to taste
12. 4 tsp Oil
13. 2 tbsp Coriander leaves

Method :

  • Grind the ginger, saunf and green chillies with half the onions (with little water) and set aside.
  • Grind the grated coconut with some water and set aside.
  • In a pan, heat oil and add the garam masala items and then the rest of the onions.
  • Saute the onions for a while.
  • Then, add the chillies-ginger-onion paste and saute.
  • Then, add the turmeric powder, coriander powder, cumin seed powder and salt.
  • Fry this mixture for a while maybe adding a little bit of water.
  • Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2 hr – 1 hour (or until chicken is done).
  • When the chicken is cooked, stir in the coconut paste with some water and bring to a boil.
  • Add the coriander leaves for garnish.
  • Goes well with rice and rotis.

 

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